Montclair and the surrounding areas are known to be filled with innovative individuals who uplift the community each day. May is nationally recognized as Asian American and Pacific Islander (AAPI) Heritage Month, and thanks to the help of AAPI New Jersey, The Montclair Girl is highlighting eight people behind beloved AAPI-owned businesses and nonprofits in Montclair who are giving back in meaningful ways. Read on to learn more about the stories behind these AAPI community leaders in Northern New Jersey.
Amber Reed + Roslyne Shiao | Co-Executive Directors of AAPI New Jersey
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Local residents Amber Reed, a Korean American adoptee, writer, and mother of two, and Roslyne Shiao, a second-generation Chinese American, experienced executive + nonprofit leader, and founding Board Member of AAPI Montclair, serve as Co-Executive Directors for AAPI New Jersey.
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With the mission of encouraging and advocating for Asian Americans and Pacific Islanders statewide, according to its website, this organization, made up of over 40 community members, was founded in 2021 originally under the name AAPI Montclair. AAPI New Jersey is the same nonprofit behind cherished cultural events like Montclair’s annual Color Run, a 5k celebrating Holi and Songkran, and the yearly Lantern Festival, which took place on May 17th for 2025.
Amber, who focuses on advocacy, coalition-building, and strategic growth, also works with the Episcopal Diocese of Newark’s Racial Justice + Healing Commission, as well as serves on the New Jersey AAPI Commission as Vice Chair. Along with her work with AAPI New Jersey, Roslyne leads the Teach Asian American Stories initiative, which helps support New Jersey educators in implementing the historic AAPI Curriculum.
Amol Sinha | Executive Director of the ACLU of New Jersey (ACLU-NJ)
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Since 2017, Amol Sinha has served as the Executive Director of the ACLU of New Jersey (ACLU-NJ), a Newark-based nonprofit advocacy organization focusing on issues like democracy + civic engagement, gender, sexuality, and reproductive freedom, and more. A “nationally recognized civil rights leader,” according to the organization’s website, he has spent his career “advancing racial justice, holding institutions accountable, promoting and defending rights and liberties, and spearheading impactful work to protect our democracy.”
In his role, Amol has doubled the ACLU-NJ team, led multiple advocacy campaigns, and appeared in front of the New Jersey Supreme Court “more times than any non-governmental party,” the website reads.
Archana Athalye | Director of Kulture Kool South Asian Cultural Center in Rutherford + Board Member of The Diversity Center
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Archana Athalye, who has extensive experience in the music, film, and arts industry, is the director of Kulture Kool South Asian Cultural Center, a nonprofit providing South Asian-based educational classes, workshops, and resources focused on performing arts, languages, and cultural engagement. The organization was first launched in 2009 and has locations in Montclair (127 Valley Road), Hoboken (720 Monroe Street, E-505), Edgewater (250 Old River Road), and Rutherford (225 Highland Cross).
Archana is also on the board of The Diversity Center, a group made up of “veteran cultural educators + enthusiasts,” according to its website. The Diversity Center is a proposed space that hopes to “bring together the ethnicities and cultures in our community under one roof,” and provide events that celebrate the arts, food, and culture of all backgrounds. The organization has yet to announce a potential location and opening date.
Bridget Placek | Co-President of the Montclair Fund For Educational Excellence
Montclair resident, writer, and mom of three, Bridget Placek, is the Co-President of the Montclair Fund For Educational Excellence (MFEE), an education-focused organization working to support Montclair teachers, advocate for mental wellness, and connect with the community. MFEE also hosts multiple local outreach events throughout the year and leads various initiatives working directly with educators, aspiring educators, and students.
Prior to her role at MFEE, Bridget began her career as a middle school teacher in the Washington Heights neighborhood of NYC. She later became a Literacy Coach, citywide lab site learning leader, and Assistant Principal for grades 5-8 and Special Education. She also served as the elementary school Vice Principal in Leonia and as an adjunct professor at the School of Education at City College of New York.
Kenny Mar | Sushi Chef at De Novo
Photo Credit: @denovomontclair
Kenny Mar, the former sushi chef at the now-closed Dai Kichi in Montclair, has been running the sushi bar at De Novo, located at 275 Bellevue Avenue, since the restaurant’s sushi bar launch two years ago. Kenny began working with Dai Kichi in 2003, and in 2023, when Dai Kichi suddenly closed down, the town’s top sushi chef was out of a job. That was when Demetri Malki, the owner of De Novo European Pub, approached Kenny about collaborating. “Upon learning about Daikichi’s closure after thriving for over 30 years, our hearts sank in sync with the Montclair community’s collective disappointment,” Demetri explained to The Montclair Girl in January 2024. “The void left by its departure was palpable, compelling me to take action.”
“[Kenny] was ecstatic that De Novo was willing and able to build a sushi bar that kept him in his local community and fill the void that Daikichi had left behind,” Demetri previously shared. “It was a perfect fit for Chef Kenny, the Montclair Community, and De Novo! It truly feels like a win all around.” Today, Kenny continues to serve the Montclair area with his sushi creations at De Novo.
Luck Sarabhayavanija | Founder of Montclair Hospitality Group + Restauranteur
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Luck Sarabhayavanija, founder of the chef-driven Montclair Hospitality Group, is the mastermind behind the Montclair eateries Ani Ramen (511 Bloomfield Avenue), pastaRAMEN (6 South Fullerton Avenue), MM by Morimoto (193 Glenridge Avenue), and the former Fatto con Amore.
Luck founded the group back in 2014 with the goal of “curating the world’s leading dining concepts, restaurant brands, and critically acclaimed culinary experiences,” as per its website. Over the past 11 years, he has done exactly that–managing beloved restaurants that serve the Montclair community with innovative eats. His latest success was attracting none other than internationally renowned Chef Masaharu Morimoto, best known as The Iron Chef, who’s set to open MM by Morimoto this spring. Luck was also an NJBIZ 40 under 40 honoree in 2023, recognized for his “notable successes and demonstrations of strong leadership” in the restaurant industry.
Nicole Xu | Owner of TheCoderSchool Montclair
Photo Credit: TheCoderSchool
Nicole Xu is the owner and general manager of the Montclair location of TheCoderSchool, a nationwide brand teaching over 5,500 students every week how to code in typed languages like Python and JavaScript with HTML and CSS. Located at 51 Upper Montclair Plaza, Nicole and her husband, Jonathan, work to prepare young minds for the future. “Jonathan and I have always been passionate about education and mentoring young kids,” Nicole previously told The Montclair Girl. “We’re proud of the impact theCoderSchool has had on communities everywhere since our brand was founded in Silicon Valley back in 2014.”
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Along with her work at TheCoderSchool, Nicole has owned a music academy and piano retail distribution company for over 10 years. She and her husband are also involved in many volunteer organizations, working with young children in sectors like special education.
Montclair Iberian Restaurant Tasca Announces Closure Less Than a Year After Opening
Downtown Montclair will have one less restaurant come early May. Tasca, an Iberian restaurant located at 377 Bloomfield Avenue, announced its upcoming closure less than a year after opening in MTC. The spot first opened on May 17th, 2024, and quickly became a go-to restaurant for locals with its pre-fixe menu featuring Iberian eats. Read on for more about Tasca's closure and what we will miss about the Montclair restaurant.
The Upcoming Closure
On Tuesday, April 22nd, the Tasca team announced its upcoming closure, effective May 4th, 2025, via Instagram:
"Sergio here, from Tasca. While this past year has been a joyously eventful and ground breaking experience for us, we are saddened to announce that we will be closing our doors at Tasca as of May 4th.
We have sold to new ownership of the space that will be introducing a new concept later this Fall.
Many factors went into making this decision, the biggest one simply being a quality of life matter. With attempting to manage two restaurants a significant distance apart from each other, and still trying to be a present husband and father to two active children, it became challenging to truly be present and involved as much as I would like in either regard.
The upside is, I got to open and experience a restaurant I always wanted to see happen and with the help of the team, did so with tremendous acclaim, being named restaurant of the year by multiple sources. So, as bitter-sweet as it all is, at least I can walk away knowing that what was accomplished at Tasca was something both notable and inspiring.
All of my time and focus will now be spent at Torino in Metuchen, which will be transitioning to a seasonal and modern farm-fresh Italian concept called Terzo in the upcoming weeks. Future plans there will also include tasting menu events featuring Iberian and Italian fusion nights that I very much look forward to hosting and keeping close to my Iberian roots.
With all that said, if you would like to come by and experience Tasca one last time, or even for the first time before it’s gone, join us over these next two weekends for our last nights of service.
Reservations are open on Resy or directly through our website www.tascabistro.com
Lastly, a big thank you to the Tasca team, both past and present, some of which will be joining me at Terzo in Metuchen, and to all of our fans that showed such a huge appreciation for what we’ve put out there.
I look forward to seeing you all one last time and hopefully again in the future at Terzo.
Obrigado!"
The Montclair Girl has reached out to Tasca and this post will be updated with any further comments or information surrounding the new ownership.
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About Tasca
Located at 377 Bloomfield Avenue, Tasca is hiding in plain sight on the main strip of downtown Montclair. It’s a cute, cozy spot located directly across from Mud Clay Studio. Once inside, guests are greeted by chic decor in a dramatically lit space. Wall art gives a nod to Portugal and Spain, adding a touch of Europe to New Jersey.
New Jersey foodies will recognize Chef Rob Santello from breakout eateries such as Heirloom Kitchen in Old Bridge and St. Laurant in Asbury Park. General Manager/Partner Sergio Moutela is no stranger to the food scene as Executive Chef at Metuchen’s Torino. The mission of Tasca is to bring Iberian food to new heights, and the culinary team has hand-selected each item on the menu with care.
The main part of the artistry of Tasca is the curated seasonal menu. Guests who choose to partake in spirited beverages can select from half or full bottles of wine or sangria. Since this is a full dining experience, Tasca serves a pre-fixe menu consisting of three courses and the option to add dessert.
The first two courses are served tapas (small plate) style and are meant for personal consumption. The third course is more of a full entree portion, with each course featuring a vegan option. For dessert, the Pastel de Nata cronut is a must-try, along with the vegan Azorean pineapple carpaccio. Coffee, espresso, and Portuguese teas are available with dessert as well.
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