Home Food + DrinkBrunch We Found a Secret Breakfast Window in Montclair

We Found a Secret Breakfast Window in Montclair

by Jordan and Joelle Hernandez
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Montclair’s Brick + Dough, known for its Italian-inspired dishes, is now captivating customers with its innovative ‘Win-dough’ concept. This brainchild of the Brick + Dough team is located at 110 Walnut Street in Montclair and has both a consistent menu and weekly surprises. It offers unique sweet, and savory treats that draw customers from near and far. Discover more about this exciting new concept and how the ‘Win-dough’ is making waves in Montclair.

Brick + Dough Storefront

Photo Credit: Brick + Dough

The Restaurant

Brick + Dough, a long-standing favorite in Montclair, offers a diverse menu that caters to all tastes and dietary needs. The indoor space has a swanky yet homey vibe, with a large brick oven where the pizza-making magic happens. The menu, constantly refreshed with local ingredients, features a variety of dishes that change with the seasons. From Rodolfo’s Garlic Knot and crispy potato appetizers to fig and goat cheese, and sesame and Stracciatella pizzas, there’s something for everyone. And for those with gluten-free and vegan preferences, the menu has you covered.

Read More: The Best Brunch Spots in Montclair

The Windough

The ‘Win-dough’ is a fun side project at Brick + Dough, earning rave reviews from guests. Every Saturday, patrons are treated to homemade biscuits hailed as some of the best in New Jersey. A satisfied customer, Marcy, shared her experience in a testimonial online: “I’ve only gotten one incredible biscuit sandwich, but literally every Saturday, I think I have to go back. It’s an idea strangely installed in my brain.” The biscuits, available solo or in a breakfast sandwich, are a weekly surprise, ranging from classic bacon, egg, and cheese to a chicken katsu breakfast biscuit. Breakfast sandwiches are typically priced at $12.00.

brick + dough breakfast sandwhich montclair

Photo Credit: Brick + Dough Team


Those with a sweet tooth aren’t left out of the fun. The nostalgic toaster pastry, the Pop-Tart, has gotten a facelift and is added to the menu. Like the biscuit, the filling slathered between these flaky, homemade crusts changes weekly and is often dictated by seasonal ingredients. Another satisfied customer, Stacey, shared her thoughts online, “I look forward to Saturdays because I know I’ll be having an amazing creation from you guys. Guests can also enjoy the Windough’s Paper Plane coffee partnership for a caffeine fix. The coffee menu is an abbreviation with just four options, including espresso, cortado, cappuccino, and a latte, but it makes the Windough a one-stop shop for morning fuel.

brick + dough biscuit

Photo Credit: Brick + Dough Team

The Windough is at the same address as Brick + Dough, 110 Walnut Street in Montclair. The Windough is only open on Saturdays, and service begins at 8:00 AM and runs until biscuits and pop-tarts are sold out. It’s best to arrive before 8:00 as the line can be down the block ahead of the opening on many Saturday mornings, especially as the weather warms up.

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 Keeping the menu interesting both inside the restaurant and at the Windough is what Brick + Dough does best. Be sure to try as many menu items as your belly allows, as each one promises to be better than the last.

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