Popolari comes from the Italian word meaning popular, and this restaurant in Bloomfield has some of the most popular classic Italian dishes on its menu — including dishes like pasta puttanesca, chicken Milanese, and shrimp scampi. For Bloomfield residents looking for a place to enjoy a handcrafted pizza or a classic Italian pasta dish Popolari, a “retro-chic” pizzeria and restaurant, is a go-to for locals. Read on to learn more about Popolari, a unique Italian spot located at 1047 Broad Street in Bloomfield, New Jersey.
From Milan to Montclair
Owned and designed by long-time Montclair resident Mido Emad, Popolari brings the flare of retro Milan to New Jersey. “I have always wanted to open a restaurant, I love cooking but I never wanted to be in the kitchen. I am more of a creative person,” Mido told The Montclair Girl ahead of Popolari’s opening back in 2021.
Before opening Popolari, Mido heard about an open restaurant space from a friend, and after looking at the space and seeing its potential, he jumped right in and began designing and creating a new brand for his restaurant. “I heard about the restaurant from a friend who is now the head chef of Popolari – Chef Floyd,” Emad explained. The two of them and Emad’s girlfriend formed a team to create Popolari.
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The restaurant has about 60 outdoor seats and about 39 indoor seats. The entire restaurant creates the feeling of being in a cool lounge in Italy. The interior features an open-concept kitchen with bar-top seating, and a colorful display of handcrafted vintage posters displaying different Italian icons.
Pizza + Pasta Perfection
The restaurant has two different kinds of pizza — a ten-inch Neapolitan-style pizza, and a 16-inch American-style pizza with all of the classic toppings. Some of the pizza options include Margherita, Grandma Pie, artichoke, and spinach ricotta, among other options.
When it comes to pasta dishes, the choices include spicy rigatoni vodka, burrata over gnocchi, cavatelli + broccoli, and more. Entree options include everything from eggplant parm and veal Milanese to whole branzino and pork chop + peppers. There’s also a variety of handhelds like Caprese, meatball, and cheesesteak sandwiches.
“The idea is to marry both worlds, between a pizzeria and traditional Italian restaurant,” Emad explained.
Emad was so serious about getting the pizza right that he bought a brand-new oven and imported it from Italy ahead of opening Popolari.
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“This is just a place where you can come and hang out, we are child and family-friendly, and we are pet friendly too with our outdoor seating,” Emad said.
Popolari is open seven days a week for lunch and dinner, as well as for brunch from 10AM-3PM on Saturdays and Sundays.
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