After 9 years in Millburn, New Jersey, popular restaurant Common Lot has announced its closure. The restaurant posted on social media this weekend noting that Friday was its last day of dinner service at 27 Main Street in Millburn.
Photo: Common Lot on Instagram
“It is with mixed emotions that we are writing this post. Friday, May 9th, was Common Lot’s last service,” the owners shared on Instagram and Facebook.
“Nadine and I have made the difficult decision to relocate back to Australia. We had always believed we would stay in the US indefinitely given we have built businesses, had a family and rescued a dog here. But circumstances have changed, and we feel it is now the right decision for us to raise our children in Australia, especially our daughter.”
Common Lot in Millburn, co-owned by Chef Ehren Ryan and his wife Nadine, was known for its contemporary American cuisine with global flair. The restaurant had been recognized for its upscale dining experience, great service, relaxed atmosphere, and prix fixe menu options. Some menu highlights included the Black Angus Beef Tartare and the Roasted Duck Breast with truffle sauce.
Back in March 2025, Nadine and Ehren announced the closure of Common Lot’s sister restaurant, Byrd, located in Hoboken rather abruptly, with its website going dark and Google listing being noted as “permanently closed,” without any public announcements. On the morning of Tuesday, March 18th, texts were sent to guests about their upcoming reservations, which said “Regrettably, Byrd Restaurant has closed its doors on Saturday 15th March, which means we have had to cancel your future booking. Apologies for the inconvenience. Byrd Team.”
The closure came just a little under a year after the restaurant’s debut in Hoboken.
“To our customers, thank you so much for your support in helping us thrive and grow over these past 9 years. We have loved creating dishes that we feel best represent Common Lot and the seasons. We thank you for your loyalty and all the conversations we enjoyed together at the pass. We are truly grateful. And lastly – our deepest thanks go out to all the Common Lot staff, past and present. Nadine and I thank you all from the bottom of our hearts. Without you, Common Lot would never have been the restaurant it set out to be. Your passion, dedication and belief in our restaurant is second to none. We set out to create a great restaurant in the state and we believe we achieved that and are proud of our legacy.”
“We hope that Common Lot has left a lasting and meaningful impression on everyone who has walked through its doors, and we are confident that the innovation, dedication, and passion of our team over the years will continue to inspire and enrich the culinary scene in New Jersey for years to come.”