Jennifer Tripucka 
Foodies may already know, but if you’re local to Montclair, New Jersey this weekend — you’re in for a treat. MISIPASTA, the Brooklyn-based Italian specialty boutique from Michelin-star rated, James-Beard-Award-Winning Chef Missy Robbins, is coming to Montclair for one day only — this Saturday, July 13th, 2024, at 18 Label Studios as a specialty pop-up. Once it’s done, that’s it — no more left — so get there early! Here’s more about it and the Montclair pop-up this weekend.
Photo Credit: MISIPASTA
About the Pop-Up
The MISIPASTA pop-up shared with The Montclair Girl that it plans to have Italian specialties, pantry items, fresh pasta, gelato, and more — available for day-of purchase and pre-order.
Read More: 24 Italian Restaurants in Montclair + Bloomfield, Based on Your Preferences
If you’re not into lines, view the full menu and skip the line with a pre-order here (but TBH, a pop-up line is kind of sort of part of the fun… if you’ve got the time).
Photo Credit: MISIPASTA
It will start at 11:30AM, and goes till everything runs out. A few must-orders: Fennel Pollen (a go-to for roasted meat, fish, chicken, and even dessert), Whipped Ricotta (a signature whipped dish — sold in a pinpoint bag so you can serve it just like restaurants), and Simple Sauce (self-explanatory). All necessary accouterments for your next meal, for sure.
About Chef Missy Robbins
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Missy Robbins has held a Michelin star at two restaurants, and was a contestant on Season Four of Top Chef Masters. She focuses on Italian cuisine and owns two Italian restaurants in Williamsburg, Brooklyn — Lilia and Misi. The restaurants opened in 2016 and 2018, and she’s been making culinary waves ever since.
See More: The Best Italian Delis in Hoboken
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